Hotel Shattuck Plaza
  • 10-Jan-2020 to 02-Mar-2020 (PST)
  • Berkeley, CA, USA
  • Full Time

Medical, Dental, Vision, Life & 401k, Commuter programs, Hotel Discounts


Eight time Michelin Bib Gourmand Award winning restaurant operators are seeking a Sous Chef to join our new Mediterranean dining destination within the vibrant food scene of downtown Berkeley.  

What We Look For...  

We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.

 

The Key Responsibilities:

  • Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service.
  • Identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff.
  • Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dinning, and banquets for all meals of the day.
  • Oversee the front line, offering a great culinary experience to our restaurant and banquet cooks.
  • Prepare and train staff in use of working menus, portion size, recipe cards and photo standards.
  • Work with restaurant management to increase food knowledge of staff to properly sell menu to customers.
  • Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
  • Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling.
  • Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.
  • Assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs.

 

The Model Qualifications:

  • 4+ years of experience in full-service restaurant.
  • 2+ years of Sous Chef experience.
  • Graduation from a culinary academy preferred.
  • Hospitality experience preferred.

 

 

 

 

Be Bold. Apply Now.

 

 

Like what you see? If interested, please apply now to be considered for this position.

 

 

**BPR Hotels is an EOE M/F/D/V **

Hotel Shattuck Plaza
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