Hotel Shattuck Plaza
  • 26-Sep-2021 to 14-Dec-2021 (PST)
  • Berkeley, CA, USA
  • 20.00
  • Hourly
  • Full Time

Medical, Dental, Vision, Vacation, 401K, Sick hours and Hotel Discounts

What We Look For...

We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.

The Key Responsibilities:

  • Preparation of all line items, including: saute, wheel/window, broiler and vegetable station.
  • Ensure that recipe cards are followed, when available.
  • Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.
  • Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.
  • Maintain the cleaning and organization of the walk-in, including proper rotation of products.
  • Ensure that all food products are labeled, dated and put away after closing of restaurant.
  • All practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

  • 2+ years of previous professional cooking experience.

Be Bold. Apply Now.

Like what you see? If interested, please apply now to be considered for this position.

**BPR Hotels is an EOE M/F/D/V**

Hotel Shattuck Plaza
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